Low-Temp Instant Concentration Production Line.

During the low-temperature instantaneous concentration process, the sugar solution is heated at a low temperature for a short period of time, which can effectively avoid the destruction of nutrients and the volatilization of flavor substances in the sugar solution, and preserve the original flavor and nutrients of the candy to the greatest extent possible, making the taste of the candy more pure, delicate, and the color more vivid. It can be applied to the production of various candy varieties, such as low inflated candies, hard candies, milk candies, etc., by adjusting the equipment parameters on the production line according to different candy formulas and process requirements.