Licorice Candy Production Line.

The use of steam heating instead of electric heating effectively reduces production costs for users. No baking required, shorten production cycle.

Boiling and squeezing are carried out as separate process stages, with flexible control. The system is easy to adjust to accommodate various production options. Compared to other systems with similar production capacity, this production line occupies a relatively small factory area. The production line is well-equipped and can produce various types of licorice candies, including single color, sandwich, four-color (twisted sandwich, sour strip), six color, etc.